Other Name :
Black Eyed Peas
In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Karnataka they are called alsande kalu and used in the preparation of huli, a popular type of curry. In Tamil Nadu they are called karamani and used in various recipes, including being boiled and made into a salad-like sundal (often during the Ganesh Chaturthi and Navratri festivals).
150g, 1kg, 250g, 350g, 500g, 90g