Other Name :
Seeragam ( Tamil )
Cumin is essential in many Asian cuisine, used to flavor rice, vegetables, savory dishes and curry. It is available in both whole and ground form. Roasted cumin release more aroma and gives the dish a sweet flavor (drop whole seeds in a hot dry pan and cook until the roasted fragrant emerges or the cumin may even start to pop. Health benefit: Cumin seeds are known to have antioxidant, carminative and anti-flatulent properties, excellent source of dietary fiber.
100g, 1kg, 250g, 300g, 500g, 70g