Fennel Seeds / Jintan Manis – 550g
Our Price
RM5.00
In stock
& Ready to Ship
Description
Mostly used in North Indian cuisine. In order to keep their fragrance and flavour intact, fennel is generally ground just before preparing dishes. Roasted fennel seeds are chewed after meal to freshen breath as it helps to neutralize garlic breath and also has digestive properties. Health benefit: Contain an active compound that helps prevent cancer.
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Additional information
| Weight | 560 g |
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