Fennel Seeds / Jintan Manis
Our Price
RM2.00 – RM12.00
Description
Other Name :
Perucheeragam ( Tamil )
Sombu ( Tamil )
Mostly used in North Indian cuisine. In order to keep their fragrance and flavor intact, fennel is generally ground just before preparing dishes. Roasted fennel seeds are chewed after meal to freshen breath as it helps to neutralize garlic breath and also has digestive properties. Health benefit: Contain an active compound that helps prevent cancer.
Tags: fennel seeds, jintan manis, sombhu
Additional information
Weight | N/A |
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variants-of-packaging | 100g, 1kg, 250g, 450g, 500g, 550g, 80g |