Green Cardamom / Pelaga Hijau

Description

Other name :
Yellakai ( Tamil )

Biji Pelaga ( Malay )

Used to flavor curries, vegetables, rice and dessert. The brown sticky seed inside gives a wonderful flavor. Whole pods can be reopen slightly to release full flavor. Can also be added to tea while it steeps or grind them with coffee beans. health benefit: High antioxidant and protects cells from toxins.