Also known as “methi”, used in Indian curries. This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important in Indian ingredient, seed blend that is fried in oil at the commencement of making a curry.
100g, 150g, 1kg, 20g, 250g, 25g, 500g, 50g