Urad Dhal White SSQ / Kacang Thosai / Urid Dhal / Biji Ulunthu – 400g
A mixed batter of whole urad dal and rice is used in preparation of idli, urad vada, served with coconut chutney and sambar. Health benefits: Like other whole lentils, it is a good source of protein and dietary fibre. It is also low in fat and rich in B complex vitamins, calcium and potassium.
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