Description
Other Name :
Kacang Tosai
Urid Dhal
Ullunthu ( Tamil )
A mixed batter of whole urad dal and rice is used in preparation of idli, urad vada, served with coconut chutney and sambar. Health benefits: Like other whole lentils, it is a good source of protein and dietary fibre. It is also low in fat and rich in B complex vitamins, calcium and potassium
Additional information
Weight | N/A |
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variants-of-packaging | 100g, 1kg, 250g, 2kg, 400g, 500g |