Vermicelli / Semiya – 75g
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KUMBAM Brand – 75g
Method to Cook :
1 – Boil the milk well by boiling it over low heat for around 10 mins
2- shred or cut cashew and almond into small pieces
3 – Melt a tsp of ghee in a pan and fry raisins and pieces of cshew and almond. After its done keep it aside.
4- Heat a tsp of ghee and fry vermicelli until it turn to golden brown color
5 – Add the vermicelli to the boiling milk and allow it to cook around 5 mins
6 – Add cardamon seeds
7 – Add sugar and allow it to melt
8 – Remove from heat, garnish with cashew, alond pieces and raisins and serve hot or chilled.